How to open an ice cream shop?
As the weather gets hotter, the temperature rises slowly, and cold drinks such as ice cream are gradually popular in the market. This naturally attracts the attention of many investors, but for the store to open, the location is the most important, right location can attract more consumers, thus bringing unlimited business opportunities, with twice the result with half the effort. So where is it better to open an ice cream shop?
Generally suitable for opening ice cream shops are: commercial streets, shopping malls, supermarkets, schools, campuses, bars, office buildings, gas stations, airports, railway stations, subway stations and other places.
Divided by external factors: the storefront door is best located close to the road. The peak traffic is 100 passengers/hour, and the traffic volume is 200 vehicles/hour. It is best to choose a store that is no more than 500 meters away from beauty shops, clothing stores, jewelry stores, and supermarkets. Because the main group of people who consume ice cream is women, ice cream shops are located nearby to attract target customers.
The necessary equipment are ice cream machine, ice machine, Smoothies machine, water heater, sealing machine, coffee machine, Shaved ice machine, freezer, fresh cabinet or fresh-keeping worktable.
Induction cooker and other equipment; Also available with deep fryer and microwave oven (for catering business) optional.
Tools and utensils such as shaker cup, ounce cup, mixing stick, ice cream scoop, ice bucket, ice shovel, measuring cup, ice cream cup, juice cup, coffee cup etc.
Related ingredients such as ice cream powder, concentrated fruit juice, jam, chocolate powder, milk tea powder, chocolate needles, wafer, canned fruit, fresh fruit, cream, sugar, honey, condensed milk, red pond, etc.
First of all, you have to understand whether you want to buy a desktop ice cream machine or a vertical ice cream machine.
A tabletop ice cream machine is suitable for use in bars and cafes. This type of ice cream machine can be placed directly on the bar, small and light, but with less output.
The vertical ice cream machine belongs to the popular machine, and it can be used both externally and internally. Both heat dissipation and output are superior to desktop ice cream machines.
According to the type of ice cream produced, it can be divided into two types: soft ice cream machine and hard ice cream machine.
Soft ice cream machine is: KFC kind of cone or sundae ice cream. Hard ice cream is the kind of ice cream used to make fancy ice cream.
Generally, soft ice cream must be made with an ice cream machine. The temperature of soft ice cream is about -3 degrees. Hard ice cream can be made by freezing itself in the refrigerator. But the effect and efficiency are far less than the ice cream produced by the hard ice cream machine.
Because the hard ice cream requires quick freezing, the soft ice cream produced by the ice cream machine is placed in a freezer below -20 degrees. The purpose of quick freezing is to prevent the ice in the ice cream from forming ice particles during the freezing process. Keep the texture of the ice cream delicate.
So if you want to make Italian ice cream, you need a hard ice cream display case with a cooling temperature of -18 to -23 degrees.
Generally, no matter what brand of ice cream machine we use, it is generally marked with 18L, 25L, 32L. Reference data:
The 18L ice cream machine can continuously produce about 9 ice creams without interruption. (suitable for intermittent passenger flow.)
The 25L ice cream machine can produce about 14 ice creams continuously and continuously. (Slightly broken when the traffic is large.)
The 32L ice cream machine can continuously produce about 20 ice creams without interruption. (Basically, you can keep running ice cream continuously.)
Through the above analysis, you can get the data, choose the ice cream machine that suits you for your own cold drink shop.
Source: https://www.restaurantwholesale.net/blog/post/what-shop-is-suitable-for-summer-an-ice-cream-shop/
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