Commercial Combi Oven - Powerful Oven For Baking

The Combi Oven is a product that combines baking, grilling, boiling and heating. This machine not only saves a lot of equipment such as ovens, ovens, furnaces, etc., but also saves kitchen space and operators, greatly reducing operating costs. . The Combi oven can cook a variety of dishes, full-featured, multi-purpose machine, the machine uses a vortex fan to supply air heating, simple and convenient operation, uniform heating, does not damage the important nutrients of food, and ensures the color of food cooked. Aroma, taste and taste.

What are the Features of Commercial Combi Oven?

1. This machine is made of all stainless steel. The overall visual effect is elegant and luxurious. The corners are carefully polished, the handle is smooth and heavy, corrosion-resistant, rust-free and easy to clean.
2. Automatic steam exhaust function, the top adjustable steam exhaust function, can automatically exhaust steam during the heating process to ensure the baking effect.
3. Simple and easy to control panel, the use of simpler, stylish technology.
4. Automatic spray, spray produces steam, not easy to scale, steam can retain the nutrients of food, not easy to lose.
5. Grill card position, five-layer grill, steaming space can be arbitrarily distributed, easy to enjoy food, and the use of food-grade stainless steel material, safe and more assured.
6. Hot air circulation system, wrap-around heating mode, 360-degree space heating, thermal circulation system, evenly heated on all sides, let the food baked crispy and tender.
7. High temperature explosion-proof glass, using high-quality special heat-treated explosion-proof high temperature glass, so that the steam oven to obtain better insulation effect.

The Advantage of Combi Oven:

1. The function is more abundant: the steaming and baking machine can not only realize the pure steaming and pure roasting function, but also realize the steaming combined cooking function, which can realize the cooking effect that can not be achieved by a single steamer or oven which is meat roasting, high temperature steaming and so on. , greatly enriched the variety of cooking dishes. In addition, some steaming ovens even have bottom-baked and spin-baked functions, and their richness of functions is even more difficult to compare with a single steamer or oven.
2. Easier to clean: After the meat is baked in a single oven, the oil splash on the inner cavity is difficult to erase. This is the biggest headache for oven users, but the steaming machine can use the pure steam function to soften the oil. It is easy to clean with a rag, and the bottom of the steaming machine is flat. There is no exposed heat pipe, which is more convenient to wipe.
3. Save space and electrical costs. Now the kitchen space is relatively tight, and every space must be used to the maximum. The two-in-one steamer can save half of the space. In addition, the cost of purchasing one will be lower than the cost of the two.
4. The preheating time required for cooking food in the Com-bi steaming oven is very short. The constant cooking chamber temperature and maximum steam saturation make the cooking process even and soft. The cooked food maintains the original flavor and at the same time, the closed heating. In space, the combination of steaming and hot air prevents food from drying out, minimizing the loss of food weight. 360° hot air circulation, even heating, so that the color of the food surface is uniform, not to let the food oxidize vitamin loss, important nutrients are not destroyed and, most importantly, the amount of oil used will be reduced, and the dishes will be more health.

Source: https://www.restaurantwholesale.net/blog/post/commercial-combi-oven-powerful-oven-for-baking/