Proper Use of Gas Deck Oven

We have been studying gas baking oven for many years, and we have been changing the design. But the gas baking is made by the manufacturer and the supplier is in the hands of the customer. Gas baking oven will have incorrect use and maintenance, which will lead to a variety of problems, resulting in increased maintenance costs for suppliers. Today we write an article about the correct use of gas oven for suppliers and customers, hoping to help everyone.
After receiving the customer's order, the dealer sends the gas baking oven to the baking shop. Then connect the gas deck oven to the gas line. Turn on the switch and test that each function can be used normally, and it will be done.

In fact, this method of operation is not professional. There are a few things we must do before using the gas oven:
Firstly, Check the quality of the oven stainless steel, including checking for damage, because the gas baking oven will be damaged during transportation, and then the outer packaging of the adhesive tape will be processed to avoid the dissolution of the adhesive tape in the gas oven.
Secondly: Check the door of the oven. The Chinese manufacturer's gas deck oven is transported all over the world. The bumps along the way sometimes cause damage to the glass of the gas oven. Therefore, it is necessary to check whether the door glass of the oven is intact, and then open the door of the oven by hand, then close the door and test it dozens of times. During the test, it is necessary to pay attention to whether the tension of the spring ensures the sealing performance of the gas oven door. Because the gas oven's door sealing performance of the gas oven during the heating process of baking bread depends on the quality of the baked bread.
Thirdly: We must check the wire plug of the oven before getting ready to connect to the power supply. In Southeast Asian countries such as India, the Philippines, Europe, France, the United Kingdom, the Americas, Mexico, the United States, South America, Brazil, Chile, or South Africa... each country uses different wire plugs, including three-phase electricity, or two Phase 220v. You must check the instructions for the gas baking oven before use and follow the wiring diagram.
Fourth: When the gas pipe device is connected, it is necessary to check whether there is a leak in the process of the gas pipe to the gas oven. It must be rigorously checked, if the leaking gas in the gas oven is used, the consequences will be unimaginable!

Fifth: Gas baking ovens manufactured in Chinese factories have distribution and exhaust devices. After installing the exhaust unit according to the instructions, the exhaust pipe must be connected externally, and it is strictly forbidden to discharge indoors.
Sixth: After the installation test is completed according to the instructions, the gas oven can be turned on. The switch function must be known before turning on the gas oven. The control panel of the gas oven made in China is divided into two categories, one, digital intelligent integrated control panel. Second, switch, temperature control, timing, split control switch. The gas oven is divided into a top fire control and a bottom fire control switch, a light switch, a timer switch, and a steam spray switch. If you are using an intelligent control system, it has a memory menu function. After understanding the instructions, you can prepare to turn on the gas oven, but at this point we have to open the door of the gas oven, then we set the gas oven's ignition switch to 250 degrees. At this point, the gas oven ignites the gas stainless steel tube of the gas oven through a pulse ignition system. We opened the gas oven door and observed the blue flame of the gas stainless steel tube. The real-time temperature is then displayed to the control panel via the temperature controller. On the first use of the gas oven, the top and bottom fires are set to 250 degrees and the time switch is set to 40 minutes. Through testing we can understand whether the gas oven is running normally!
Today we will share it here, hope to help you! Next time we have the opportunity to share the faults and solutions for the gas deck oven. If you want to know more details please contact us. Welcome to send us emails and follow us on social media websites!

Source: https://www.restaurantwholesale.net/blog/post/proper-use-of-gas-deck-oven/

Cone Machine

Cone Baker machine, also known as cone machine, egg cone machine, Ice cream egg tray machine, crispy machine, is an essential part of soft ice cream. Cone Baker machine is the professional equipment for making ice cream cone. We have both one head and two head cone baker machine. The cone machine is made of stainless steel, with reasonable structure, beautiful appearance, anti-scalding spring handle, imported non-stick edible coating, heating on the upper and lower sides, simple and convenient operation, fast heating, uniform temperature, good forming effect. High efficiency, energy saving, safe and hygienic, high work efficiency, economical and practical. This cone machine is widely used in shopping malls, supermarkets, cold drink shops, bars and other places.

The Feature of Cone Machine

1. The body is made of thick stainless steel, which is sturdy and durable to ensure the high quality of the machine.
2. The upper and lower splint is made of stainless steel heating tube, Teflon non-stick coating, safe and sanitary, easy to clean.
3. Using imported temperature control technology and timer, the temperature control of the heating plate is more precise, to prevent charring, half-baked, and the food is more delicious.
4. Stainless steel structure, high-efficiency heating wire, cast aluminum without veneer treatment, temperature control, timing function.

The operation steps of the ice cream cone machine

1. Heat the cream first and dissolve it at low temperature to avoid cream zoom.
2. Add sugar and vanilla powder and mix well.
3. Beat the eggs, add to the well-mixed cream, and mix well with the eggbeater.
4. Finally, add low-gluten flour and stir well.
5. Set the temperature of the ice cream machine.
6. Take a little batter with a spoon.
7. Place it on the baking tray on average.
8. Gently spread the batter on the batter with a spoon.
9. Close the upper cover of the ice cream machine and set the timer.
10. When the timer rings, open the top cover of the ice cream machine and carefully remove the ice cream.
11. Apply the ice cream to the mold and roll the ice cream into a cone shape.

Precautions for Installation before Start-up

1. Ice cream skin machine should be placed in a stable place, left and right away from the non-combustible material more than 10 cm, the back should be more than 20 cm away from the non-combustible material.
2. The power supply voltage used by the equipment must be in line with the actual voltage required by the product. Suitable power switch, fuse and leakage protector should be installed near the equipment. No debris should be piled up before the switch to facilitate operation. It must be grounded safely when used.
3. Before starting, check whether the electrical components are firmly connected and whether the safe grounding is reliable. Replacement of power cord should be selected with the same type of cable. The connection, installation and maintenance of the electrical components used in the equipment shall be operated by persons holding an electrician's certificate.

Maintenance of the cone making machine

1. Please cut off the power supply before cleaning and maintenance.
2. After each day's work, please use a wet towel without corrosive detergent to clean the surface of the furnace body and the lead-out wires of the power supply. It is strictly forbidden to wash directly with water and not to clean with a sprinkler pipe.
3. Care should be taken during transportation, not inverted, afraid of dampness.

The egg cone machine is small and easy to use, whether it use in a large restaurant, bakery or small coffee shop, it will be a good helper for your business. Source: https://www.restaurantwholesale.net/blog/post/cone-machine/

What Shop is Suitable for Summer? Of course an Ice Cream Shop!

In the hot summer, ice cream is a favorite frozen food for children and adults. It is not only delicious, but also cool. Eat a bite of ice cream in the hot weather, it is a word - cool. This good expectation for the ice cream sales prospects makes the business tempted, opening an ice cream store is an easy investment. Let me introduce you how to open an ice cream shop.
How to open an ice cream shop?
As the weather gets hotter, the temperature rises slowly, and cold drinks such as ice cream are gradually popular in the market. This naturally attracts the attention of many investors, but for the store to open, the location is the most important, right location can attract more consumers, thus bringing unlimited business opportunities, with twice the result with half the effort. So where is it better to open an ice cream shop?

Generally suitable for opening ice cream shops are: commercial streets, shopping malls, supermarkets, schools, campuses, bars, office buildings, gas stations, airports, railway stations, subway stations and other places.
Divided by external factors: the storefront door is best located close to the road. The peak traffic is 100 passengers/hour, and the traffic volume is 200 vehicles/hour. It is best to choose a store that is no more than 500 meters away from beauty shops, clothing stores, jewelry stores, and supermarkets. Because the main group of people who consume ice cream is women, ice cream shops are located nearby to attract target customers.

The necessary equipment are ice cream machine, ice machine, Smoothies machine, water heater, sealing machine, coffee machine, Shaved ice machine, freezer, fresh cabinet or fresh-keeping worktable.
Induction cooker and other equipment; Also available with deep fryer and microwave oven (for catering business) optional.
Tools and utensils such as shaker cup, ounce cup, mixing stick, ice cream scoop, ice bucket, ice shovel, measuring cup, ice cream cup, juice cup, coffee cup etc.
Related ingredients such as ice cream powder, concentrated fruit juice, jam, chocolate powder, milk tea powder, chocolate needles, wafer, canned fruit, fresh fruit, cream, sugar, honey, condensed milk, red pond, etc.

First of all, you have to understand whether you want to buy a desktop ice cream machine or a vertical ice cream machine.
A tabletop ice cream machine is suitable for use in bars and cafes. This type of ice cream machine can be placed directly on the bar, small and light, but with less output.
The vertical ice cream machine belongs to the popular machine, and it can be used both externally and internally. Both heat dissipation and output are superior to desktop ice cream machines.
According to the type of ice cream produced, it can be divided into two types: soft ice cream machine and hard ice cream machine.
Soft ice cream machine is: KFC kind of cone or sundae ice cream. Hard ice cream is the kind of ice cream used to make fancy ice cream.

Generally, soft ice cream must be made with an ice cream machine. The temperature of soft ice cream is about -3 degrees. Hard ice cream can be made by freezing itself in the refrigerator. But the effect and efficiency are far less than the ice cream produced by the hard ice cream machine.
Because the hard ice cream requires quick freezing, the soft ice cream produced by the ice cream machine is placed in a freezer below -20 degrees. The purpose of quick freezing is to prevent the ice in the ice cream from forming ice particles during the freezing process. Keep the texture of the ice cream delicate.
So if you want to make Italian ice cream, you need a hard ice cream display case with a cooling temperature of -18 to -23 degrees.
Generally, no matter what brand of ice cream machine we use, it is generally marked with 18L, 25L, 32L. Reference data:
The 18L ice cream machine can continuously produce about 9 ice creams without interruption. (suitable for intermittent passenger flow.)
The 25L ice cream machine can produce about 14 ice creams continuously and continuously. (Slightly broken when the traffic is large.)
The 32L ice cream machine can continuously produce about 20 ice creams without interruption. (Basically, you can keep running ice cream continuously.)
Through the above analysis, you can get the data, choose the ice cream machine that suits you for your own cold drink shop.

Source: https://www.restaurantwholesale.net/blog/post/what-shop-is-suitable-for-summer-an-ice-cream-shop/

Conveyor Toaster - Baking Delicious Toast

Conveyor toaster, also known as automatic bread oven, bread roaster. It is an electric cooker specially designed to re-bake sliced bread. It can not only be used to bake a slice of bread into a burnt yellow color, but also to make it more fragrant and taste better, and to increase appetite.
The Conveyor toaster design is novel in style, reasonable in structure, smooth in surface, surrounded by no corners, small in size, beautiful in appearance, convenient in machine operation, fast in heating rate, safe and hygienic, energy-saving and environmentally friendly, and high in efficiency. A toaster usually consists of a multi-function oven, insulated stove top, special lifting device, etc. The more advanced one also includes a detachable breadcrumbs chassis. The heated bread is crispy and delicious, and is your best choice.

Conveyor Toaster Features:

1. Stainless steel grid to guide the smooth entry of the bread.
2. Temperature control knob switch, you can control the temperature as you like.
3. The receiving tray is convenient for collecting bread crumbs.
4. Solid base, safe and stable, use assured.
5. Stainless steel body, quietly built, sturdy and durable.

The most basic function of the toaster is to toast. Thanks to its clever design, it highlights the specialization of toaster baking.
The bread baked in the toaster is crunchy and can be tasted differently. Cooking breakfast at home is often toasted with a glass of milk. After the ordinary square bag is baked, you can add peanut butter, milk or cheese with your own taste. With the development of society, small household appliances have gradually entered the life of the citizens. It can be seen that the lifestyle of the citizens is gradually changing. Different from before, people will enjoy life more easily.

Commercial Conveyor Toaster Using Instructions

1. Place the toaster on a flat, clean, fixed surface;
2. Turn on the power, press the "switch" function button, and put the "bread color controller" in the "1- 2" file. After about 60 seconds, the baking is completed and ready to eat.
3. After selecting the degree of toasting, place the bread in the notch and press the "switch" function key to bake a piece of bread using any notch;
4. Once the selected degree of toasting is reached, the bread will automatically pop up;
5. During the baking process, press the Cancel button to stop baking;
6. If the bread gets stuck, disconnect the power before removing the bread. (It is absolutely impossible to use metal objects to remove the bread pieces when energized);
7. ‘1’-’7’ means that the baking color of the bread is light to strong;
8. Please clean up the broken powder in time after use;
9. For recycling, the interval between 30 seconds and 60 seconds is required;

Thaw, reheat, cancel button function baking time, automatic power off protection function, easy to clean bread crumb recovery tray, easy to clean.
Source: https://www.restaurantwholesale.net/blog/post/conveyor-toaster-baking-delicious-toast/
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Commercial Combi Oven - Powerful Oven For Baking

The Combi Oven is a product that combines baking, grilling, boiling and heating. This machine not only saves a lot of equipment such as ovens, ovens, furnaces, etc., but also saves kitchen space and operators, greatly reducing operating costs. . The Combi oven can cook a variety of dishes, full-featured, multi-purpose machine, the machine uses a vortex fan to supply air heating, simple and convenient operation, uniform heating, does not damage the important nutrients of food, and ensures the color of food cooked. Aroma, taste and taste.

What are the Features of Commercial Combi Oven?

1. This machine is made of all stainless steel. The overall visual effect is elegant and luxurious. The corners are carefully polished, the handle is smooth and heavy, corrosion-resistant, rust-free and easy to clean.
2. Automatic steam exhaust function, the top adjustable steam exhaust function, can automatically exhaust steam during the heating process to ensure the baking effect.
3. Simple and easy to control panel, the use of simpler, stylish technology.
4. Automatic spray, spray produces steam, not easy to scale, steam can retain the nutrients of food, not easy to lose.
5. Grill card position, five-layer grill, steaming space can be arbitrarily distributed, easy to enjoy food, and the use of food-grade stainless steel material, safe and more assured.
6. Hot air circulation system, wrap-around heating mode, 360-degree space heating, thermal circulation system, evenly heated on all sides, let the food baked crispy and tender.
7. High temperature explosion-proof glass, using high-quality special heat-treated explosion-proof high temperature glass, so that the steam oven to obtain better insulation effect.

The Advantage of Combi Oven:

1. The function is more abundant: the steaming and baking machine can not only realize the pure steaming and pure roasting function, but also realize the steaming combined cooking function, which can realize the cooking effect that can not be achieved by a single steamer or oven which is meat roasting, high temperature steaming and so on. , greatly enriched the variety of cooking dishes. In addition, some steaming ovens even have bottom-baked and spin-baked functions, and their richness of functions is even more difficult to compare with a single steamer or oven.
2. Easier to clean: After the meat is baked in a single oven, the oil splash on the inner cavity is difficult to erase. This is the biggest headache for oven users, but the steaming machine can use the pure steam function to soften the oil. It is easy to clean with a rag, and the bottom of the steaming machine is flat. There is no exposed heat pipe, which is more convenient to wipe.
3. Save space and electrical costs. Now the kitchen space is relatively tight, and every space must be used to the maximum. The two-in-one steamer can save half of the space. In addition, the cost of purchasing one will be lower than the cost of the two.
4. The preheating time required for cooking food in the Com-bi steaming oven is very short. The constant cooking chamber temperature and maximum steam saturation make the cooking process even and soft. The cooked food maintains the original flavor and at the same time, the closed heating. In space, the combination of steaming and hot air prevents food from drying out, minimizing the loss of food weight. 360° hot air circulation, even heating, so that the color of the food surface is uniform, not to let the food oxidize vitamin loss, important nutrients are not destroyed and, most importantly, the amount of oil used will be reduced, and the dishes will be more health.

Source: https://www.restaurantwholesale.net/blog/post/commercial-combi-oven-powerful-oven-for-baking/

Commercial Deep Fryer - Frying Delicious Food

Fried food is a traditional way of cooking that we all like. We usually use deep fryer to make fried food. Stainless steel body, high-efficiency heating wire, temperature control function, easy to use, fast heating, energy saving, high efficiency. Deep fryer is the best choice for fried food.
Electric deep fryer is more popular. According to the performance, the deep fryer can be divided into two types: electric fryer and gas fryer; according to the shape, it can be divided into: vertical electric fryer and desktop electric fryer; according to the function, it can be divided into: single-cylinder electric fryer, double cylinder Electric fryer, three-cylinder electric fryer, multi-function electric fryer.

Electric Fryer Characteristics

1. Extra long thickened double cylinder, thick steel plate, firm structure and excellent durability.
2. Stainless steel nickel plated, high temperature resistant mesh, durable and easy to clean.
3. Lengthen the thick heat pipe, super heat pipe, heat faster and more uniform.
4. Extended multi-circuit electric heating tube technology, fast heating, high thermal efficiency and more energy saving.
5. Using imported temperature control chip, precise temperature, different patterns of different ingredients, and blasting the best food.
6. Fully automatic 360°, automatic rotation baking, turn out even baking color.
7. Save electricity, worry, save money, the same heat is more than 20% than ordinary frying furnace.

The gas fryer has the characteristics of novel style, reasonable structure, convenient operation and fast heating speed. It is a special equipment for fast food restaurants and is the most ideal food processing equipment.

Gas Fryer Characteristics

1. Stainless steel design, through rigorous testing, carbon monoxide never exceeds the standard;
2. Built-in thermal insulation layer for safety and improved thermal efficiency;
3. Large capacity, fast heating, fried chicken legs, chicken wings, sausages and other foods, the food is fragrant, crisp, crisp;
4. No pollution, low energy consumption, convenient use and durability.

Application

The electric fryer are made of high quality steel and can be fried chicken legs, chicken wings, squid, sausage, French fries, fried fish, chicken feet, steak, burgers, kebabs, chicken fillet, stinky tofu, mushrooms, Vegetables and other snacks. Small in size, it is suitable for the sale of fried foods in bars, di bars, hotels, hotels and other leisure and entertainment venues as well as market, commercial street, station, school, playground and so on.

Instructions

1. When using, keep the oil level in the oil pan more than 1/4 of the oil pan depth, but the maximum oil level can not be large. At 2/3 oil pan depth.
2. Close the power switch, the red indicator light is on, at this time the power supply has been supplied to the furnace, as long as the clockwise direction.
   Turn the temperature controller to align the required temperature value with the red dot position. At this time, the green indicator light is on and the red indicator light is on.
   When it is turned off, it means that the electric heating tube works, the oil in the pot starts to heat up, and when the oil temperature rises to the required temperature, the thermostat can.
   Automatically cut off the power, while the green indicator light is off, the red indicator light is on, the electric heating tube stops working, inside the pot.
   The oil temperature begins to drop. When the oil temperature drops to the set temperature value, the thermostat can automatically turn on the power.
   The indicator light is off, the green indicator light is on, the electric heating tube is working again, and the oil temperature rises so repeatedly to ensure the oil.
   The temperature is constant within the set temperature range.
3. The lid of the pot is kept clean and kept in the sodium. When adding the lid, please pay attention to the water on the lid to avoid water drops.
   The hot oil splash in the pot hurts people.
4. With a dedicated frying basket for frying small food, hooks and handles on the basket and when fried large foods, they can be directly fried in the oil pan.
5. When it is necessary to clear the oil in the pot, the oil temperature should be lowered to normal temperature, and the fry basket and the guard plate should be taken out and cut off.
   The power supply, then take out the control box, and put it in a dry and clean place, so that the oil pan can be cleaned.
6. The guard plate in the oil pan is designed to protect the electric heating tube. When frying the food, the guard plate must be placed in the oil pan.

Inside, the frypot should be turned off after each use to ensure safety.

Source: https://www.restaurantwholesale.net/blog/post/commercial-deep-fryer-frying-delicious-food/

The Proofer - the Knowledge You Do Not Know

The proofer is also called fermentation, is used by bakers. The tank of the proofer is mostly made of stainless steel, and is composed of a sealed outer frame, a movable door, a stainless steel bracket, a power control switch, a water tank, a temperature and humidity regulator. The working principle of the proofer is to heat and evaporate the water in the water tank by means of an electric heating tube to fully ferment and expand the dough under a certain temperature and humidity. For example, when fermenting bread dough, it is generally possible to adjust the dough proofer to a set temperature before fermentation. The most common places are in restaurants, bakeries, hotels, etc.

Features

• Easy-to-understand temperature and humidity settings provide the most suitable fermentation environment for bread.
• The computer control panel can set up a 24-hour cycle program, and the automatic intelligent work can be done easily without manual guard.
• The inside and outside of the baking prooferare made of stainless steel,durable and clean.
• The heating rate is fast, and the high-quality yeast dough can be obtained in the shortest time.
• Set a reasonable hot air and humidity circulation system so that the temperature and humidity above and below the entire proofing box are very uniform.

More Knowledge about Proofer

1. The purpose of proofing is to re-produce the fluff and fluffy to obtain the volume required for the finished product, and to make the finished bread have better eating quality. After the dough has been plasticized, especially after being pressed, rolled, and flattened, most of the gas in the dough is ejected, and the gluten loses its original softness and appears hard and brittle, so if it is immediately entered In the oven baking, the volume of the bread must be small, the internal structure is rough, the particles are tight, and a shell is formed at the top. Therefore, to make a large, well-organized bread, the shaped bread must be proofed, and a new gas is generated to make the gluten soft and get a proper size.
2. The temperature range of proofing, generally controlled at 35-38 degrees. The temperature is too high, the temperature difference between inside and outside of the dough is large, the dough is not proofed unevenly, resulting in inconsistent internal organization of the bread products. The local granules are good, but some places are very thick. At the same time, the excessive temperature causes the moisture of the dough to evaporate excessively, too fast, and the surface is crusted, while the temperature is too low, and the proofing time is too long, which causes the internal particles to be coarse.
3. Usually proofering humidity is about 80-85%. The humidity is too large, the bread is dark, the skin toughness is too large, bubbles appear, affecting the appearance and quality of food; the humidity is too small, the dough is easy to crust, the skin loses its elasticity , affecting the bread into the furnace to expand and the skin color is light, lacking luster, there are many spots.
4. The general bread proofer time, is to achieve 80%-90% of the finished product, usually 60-90 minutes, excessive proofing, poor internal tissue, coarse particles, white skin, abnormal taste (too sour ), the storage time is shortened, if the new flour is used, the dough volume will shrink in the oven. Insufficient proofing, the bread is small, the top forms a layer of cover, the skin is reddish brown, and the skin is burnt. The correct proofing time for each type of bread can only be determined by actual experimentation.

To use the commercial proofer, you must first confirm that the sink is full of water.

Humidity and temperature adjustments are relative values rather than absolute values, so adjustments must be made in the winter depending on the situation.
Source: https://www.restaurantwholesale.net/blog/post/proofer-knowledge-you-do-not-know/

Conveyor Pizza Oven - Making Delicious Pizza

“Pizza” is an Italian-style food made from special biscuits, cheese, sauces and fillings. Nowadays, pizza is popular all over the world. More and more people and pizza shop are using conveyor pizza oven to make delicious pizza.
Conveyor Pizza Oven, as the name implies, it is like a conveyor belt, the pizza is transferred from one end to the other. The whole process of conveying is the high-temperature pressurized jet baking technology, in which hot air blows on the pizza on the upper and lower sides, and the hot air quickly penetrates into the interior of the pizza, so that the pizza is heated more evenly and the taste is better.

What foods can be cooked in a conveyor oven?

Fresh or frozen hamburgers, steaks, pork chops, hot dogs, sausage, bacon, chicken, fish, or any product that can be placed in single-serving oven-safe cookware, can be prepared using conveyor broilers.

Advantages of the conveyor pizza oven

1. Pizza chain oven, pressurizes the hot air, and uses the jet to heat the food up and down, which can keep the food fresh and flavor to the maximum, and the heating speed is about 3 times that of the traditional oven. The kitchen work efficiency is greatly improved, and also the high quality of the dishes for customers, the pizza is crispy and smooth.
2. Pizza chain oven can be superimposed design, you can bake pizza in a very small space and a short time, and is not limited by the amount of baked pizza, you can bake different foods.
3. Pizza chain oven is simple to operate, the whole computer version controls the food to get the baking time and temperature, no need for chef experience, and can ensure the stability of food production. The unique design of the open window makes it easy to put food into the window and flexibly adjust the baking time.
4. Compared with the traditional oven, the conveyor pizza oven is obviously simplified and the efficiency is obviously improved. Because in the process of baking, there is no need for continuous monitoring and manual intervention. You only need to set the baking time and temperature, and the food will be transported from the chain oven for a set period of time to the other end, and the quality will be produced. There is no overcooking. Employees do not need to undergo complex usage training and can operate directly.
5. Improves thermal efficiency by increasing hot air circulation, saving up to 15% in operating costs compared to conventional ovens. 60 9-inch pizzas take only 60 minutes.On the basis of the high-heat efficiency jet heating, the food is moved by the conveyor belt, thereby greatly improving the cooking ability and avoiding the uneven heating phenomenon.
6. Pizza chain oven chain is easy to disassemble and clean.Made of durable stainless steel and aluminum steel, detachable chip tray, door windshield, air guide box and conveyor belt can be removed and cleaned as a whole.

All in all, we can benefit a lot from the conveyor pizza oven. If the restaurant you want is a high-volume operation and is specializing in only one type of pizza, get a conveyor pizza oven. They’ll produce more pies with less work from your cooks.
Source: https://www.restaurantwholesale.net/blog/post/conveyor-pizza-oven-making-delicious-pizza/

A Good Coffee Machine Effects of Coffee

Around the world, people are increasingly drinking coffee. The "coffee culture" that comes with it is full of every moment of life. Whether at home, in the office, or in various social situations, people are drinking coffee, and it is gradually associated with fashion and modern life. This shows that a good coffee machine plays an irreplaceable role.

General professional coffee shop, coffee bar, Italian traditional manual coffee machine is the first choice. Because in these places, well-trained professionals use traditional Italian coffee machines, instant grinding, and brewing, not only create a strong coffee atmosphere, but also the air is filled with the aroma of coffee so that guests can experience the unique coffee. charm. In the hotel cafes, restaurants, bars, and offices, fully automatic coffee machines are used. Because of the large passenger flow and concentrated demand in these places, the use of fully automatic coffee machine will fully demonstrate its advantages of convenience, high quality, so that guests can enjoy the coffee of constant quality and quality in the shortest time and get the satisfaction of body and mind. But the semi-automatic coffee machine introduces below will highly provide the efficiency of your coffee shop.
Depending on the commercial scale, here we mainly introduce the single-head semi-automatic and double-head semi-automatic coffee machine.


Single head semi-automatic coffee machine with compact size while meeting the office and home need. High-quality stainless steel appearance is not only elegance but durable. The LCD display is clearer to show the boiling time, flow rate and temperature. Professional Copper exchange boiler system, keep the stable temperature and dry powerful steam. And brass brewing group, keep the stable temperature. It’s with steam and pump pressure gauge and show the pump pressure and steam pressure. Import pump and flow meter keep stable water pressure and accurate flow. Moreover, the protection program set up for preventing a machine from overheating without water and digital pre-infusion system for classic espresso.
This intelligent single-head coffee machine will be a great product for tasting a good coffee whether you stay at home or in the office.



Double-head semi-automatic coffee machine is more widely used in commercial applications such as cafes, restaurants, bars, and hotels.
Strictly speaking, semi-automatic coffee machine referred to as specialty coffee machine. Not only because of the quality of a cup of coffee or the quality of coffee beans (powder) but also related to the coffee machine itself. The technology is only a so-called warm cup, powder filling, and powder pressing. The semi-automatic coffee machine requires the operator to own filling and dusting powder. Everyone has different tastes and the requirements for coffee are naturally different. The semi-automatic coffee machine is capable of offering different flavors of coffee through the amount of powder and powder strength chosen by the operator, so it is called a truly professional coffee machine.
The double head semi-automatic coffee machine has the following characteristics:

1. The water for extracting coffee is a constant temperature, no matter how often espresso is made.
2. The pump pressure is stable during the extraction process.
3. Espresso coffee machine preferably has a prepreg segment.
4. Steam constant pressure and dry, easy to operate.

The double-head semi-automatic coffee machine is more efficient than the traditional manual one, and it would add more value to your business.



Whether it is a single-head or a double-head semi-automatic coffee machine, you will enjoy the benefit of coffee, just like the taste of life.

Source: https://www.restaurantwholesale.net/blog/post/a-good-coffee-machine-effects-of-coffee/