Commercial Deep Fryer - Frying Delicious Food

Fried food is a traditional way of cooking that we all like. We usually use deep fryer to make fried food. Stainless steel body, high-efficiency heating wire, temperature control function, easy to use, fast heating, energy saving, high efficiency. Deep fryer is the best choice for fried food.
Electric deep fryer is more popular. According to the performance, the deep fryer can be divided into two types: electric fryer and gas fryer; according to the shape, it can be divided into: vertical electric fryer and desktop electric fryer; according to the function, it can be divided into: single-cylinder electric fryer, double cylinder Electric fryer, three-cylinder electric fryer, multi-function electric fryer.

Electric Fryer Characteristics

1. Extra long thickened double cylinder, thick steel plate, firm structure and excellent durability.
2. Stainless steel nickel plated, high temperature resistant mesh, durable and easy to clean.
3. Lengthen the thick heat pipe, super heat pipe, heat faster and more uniform.
4. Extended multi-circuit electric heating tube technology, fast heating, high thermal efficiency and more energy saving.
5. Using imported temperature control chip, precise temperature, different patterns of different ingredients, and blasting the best food.
6. Fully automatic 360°, automatic rotation baking, turn out even baking color.
7. Save electricity, worry, save money, the same heat is more than 20% than ordinary frying furnace.

The gas fryer has the characteristics of novel style, reasonable structure, convenient operation and fast heating speed. It is a special equipment for fast food restaurants and is the most ideal food processing equipment.

Gas Fryer Characteristics

1. Stainless steel design, through rigorous testing, carbon monoxide never exceeds the standard;
2. Built-in thermal insulation layer for safety and improved thermal efficiency;
3. Large capacity, fast heating, fried chicken legs, chicken wings, sausages and other foods, the food is fragrant, crisp, crisp;
4. No pollution, low energy consumption, convenient use and durability.

Application

The electric fryer are made of high quality steel and can be fried chicken legs, chicken wings, squid, sausage, French fries, fried fish, chicken feet, steak, burgers, kebabs, chicken fillet, stinky tofu, mushrooms, Vegetables and other snacks. Small in size, it is suitable for the sale of fried foods in bars, di bars, hotels, hotels and other leisure and entertainment venues as well as market, commercial street, station, school, playground and so on.

Instructions

1. When using, keep the oil level in the oil pan more than 1/4 of the oil pan depth, but the maximum oil level can not be large. At 2/3 oil pan depth.
2. Close the power switch, the red indicator light is on, at this time the power supply has been supplied to the furnace, as long as the clockwise direction.
   Turn the temperature controller to align the required temperature value with the red dot position. At this time, the green indicator light is on and the red indicator light is on.
   When it is turned off, it means that the electric heating tube works, the oil in the pot starts to heat up, and when the oil temperature rises to the required temperature, the thermostat can.
   Automatically cut off the power, while the green indicator light is off, the red indicator light is on, the electric heating tube stops working, inside the pot.
   The oil temperature begins to drop. When the oil temperature drops to the set temperature value, the thermostat can automatically turn on the power.
   The indicator light is off, the green indicator light is on, the electric heating tube is working again, and the oil temperature rises so repeatedly to ensure the oil.
   The temperature is constant within the set temperature range.
3. The lid of the pot is kept clean and kept in the sodium. When adding the lid, please pay attention to the water on the lid to avoid water drops.
   The hot oil splash in the pot hurts people.
4. With a dedicated frying basket for frying small food, hooks and handles on the basket and when fried large foods, they can be directly fried in the oil pan.
5. When it is necessary to clear the oil in the pot, the oil temperature should be lowered to normal temperature, and the fry basket and the guard plate should be taken out and cut off.
   The power supply, then take out the control box, and put it in a dry and clean place, so that the oil pan can be cleaned.
6. The guard plate in the oil pan is designed to protect the electric heating tube. When frying the food, the guard plate must be placed in the oil pan.

Inside, the frypot should be turned off after each use to ensure safety.

Source: https://www.restaurantwholesale.net/blog/post/commercial-deep-fryer-frying-delicious-food/