The dough mixer (also known as kitchen machines or stand mixers) is mainly used both in the Chinese and Western kitchens, which can be used for kneading, egg-battering and mixing. It whips up cakes, cookies, and creams with ease, and can knead sticky bread and pizza dough without straining.
The belt drives the gear to transmit the stirring force. It is a great choice for people who make a lot of bread or dense cookie dough or who like to bake in large batches. The advantage of the dough mixer is time-saving and effort and is convenient and quick.
Working Principle
The spiral dough mixer is driven by the transmission device to rotate in the stirring cylinder, and the stirring cylinder is rotated at a constant speed by the transmission device. The flour in the cylinder is continuously pushed, pulled, smashed, pressed, fully stirred, and quickly mixed, so that the dry flour is uniformly hydrated, and the gluten is expanded to become a dough having certain elasticity, flexibility and uniform flow.Basic Functions
kneading dough, egg laying, stirring. The bread is made by peeling the dough out of the film, so that the bread made will taste good. However, using artificial noodles, there are great drawbacks, laborious and time-consuming. In summer, the dough is not ready to be filmed, and it has already been fermented. The probability of failure is relatively high, and the ingredients are wasted.
Agitator Attachment
All dough mixers have different speeds and come with a whisk, flat beater, and dough hook. They all have hubs for attaching the optional accessories like a meat grinder, spiralizer, and pasta cutter.How to Choose a Dough Mixer
A good dough mixer is a great workhorse for take all the hard work out of baking, mixing batter and kneading dough to perfection.First of all, make sure the food mixer will have all the tools you need doing. Every item should come with a dough hook (for kneading), a balloon whisk attachment (for whisking and whipping) and a beater tool (for mixing).
From my experience, it's also important to consider as the following listing:
Mixing Bowl Size
Stand mixers generally come with larger bowls than food processors, so it can struggle with smaller amounts. If you like to make particularly big batches (more than two cakes' worth at a time), you'll need to go for a mixer with a large-capacity bowl - at least 500ml.Mixer Size
Food mixers can be hefty machines, so make sure you have enough kitchen counter space for the model you choose. Think in particular about the height of any cabinets above where you'll put the stand mixer, which may obstruct the lever-operated arm of the mixer's top section. Also think about how heavy the mixer is if you'll need to move it around or store it in a cupboard.
Matters Need Attention
In order to better protect the machine, it is recommended to only use one cream at a time. The machine should be used and stored out of reach of children. Do not leave when the parents use it. Do not let children approach the machine to avoid accidents. And when using, be sure to install the mixing tank. During use, the hand must not be close to the mixing fan and the mixing ball. If you are smearing under normal conditions, normally use the mid-range (2-5). The 3-5 speed is the best.Source: https://www.restaurantwholesale.net/blog/post/dough-mixer-good-helper-for-your-kitchen/
