Cone Machine

Cone Baker machine, also known as cone machine, egg cone machine, Ice cream egg tray machine, crispy machine, is an essential part of soft ice cream. Cone Baker machine is the professional equipment for making ice cream cone. We have both one head and two head cone baker machine. The cone machine is made of stainless steel, with reasonable structure, beautiful appearance, anti-scalding spring handle, imported non-stick edible coating, heating on the upper and lower sides, simple and convenient operation, fast heating, uniform temperature, good forming effect. High efficiency, energy saving, safe and hygienic, high work efficiency, economical and practical. This cone machine is widely used in shopping malls, supermarkets, cold drink shops, bars and other places.

The Feature of Cone Machine

1. The body is made of thick stainless steel, which is sturdy and durable to ensure the high quality of the machine.
2. The upper and lower splint is made of stainless steel heating tube, Teflon non-stick coating, safe and sanitary, easy to clean.
3. Using imported temperature control technology and timer, the temperature control of the heating plate is more precise, to prevent charring, half-baked, and the food is more delicious.
4. Stainless steel structure, high-efficiency heating wire, cast aluminum without veneer treatment, temperature control, timing function.

The operation steps of the ice cream cone machine

1. Heat the cream first and dissolve it at low temperature to avoid cream zoom.
2. Add sugar and vanilla powder and mix well.
3. Beat the eggs, add to the well-mixed cream, and mix well with the eggbeater.
4. Finally, add low-gluten flour and stir well.
5. Set the temperature of the ice cream machine.
6. Take a little batter with a spoon.
7. Place it on the baking tray on average.
8. Gently spread the batter on the batter with a spoon.
9. Close the upper cover of the ice cream machine and set the timer.
10. When the timer rings, open the top cover of the ice cream machine and carefully remove the ice cream.
11. Apply the ice cream to the mold and roll the ice cream into a cone shape.

Precautions for Installation before Start-up

1. Ice cream skin machine should be placed in a stable place, left and right away from the non-combustible material more than 10 cm, the back should be more than 20 cm away from the non-combustible material.
2. The power supply voltage used by the equipment must be in line with the actual voltage required by the product. Suitable power switch, fuse and leakage protector should be installed near the equipment. No debris should be piled up before the switch to facilitate operation. It must be grounded safely when used.
3. Before starting, check whether the electrical components are firmly connected and whether the safe grounding is reliable. Replacement of power cord should be selected with the same type of cable. The connection, installation and maintenance of the electrical components used in the equipment shall be operated by persons holding an electrician's certificate.

Maintenance of the cone making machine

1. Please cut off the power supply before cleaning and maintenance.
2. After each day's work, please use a wet towel without corrosive detergent to clean the surface of the furnace body and the lead-out wires of the power supply. It is strictly forbidden to wash directly with water and not to clean with a sprinkler pipe.
3. Care should be taken during transportation, not inverted, afraid of dampness.

The egg cone machine is small and easy to use, whether it use in a large restaurant, bakery or small coffee shop, it will be a good helper for your business. Source: https://www.restaurantwholesale.net/blog/post/cone-machine/